Dining
Saint Marc Pub, Cafe, Bakery & Cheese Affinage Opens in Pacific City
12.29.15
Quite possibly the best dining concept ever: part bacon bar, bakery, cheese shop and bar, is the new Saint Marc Pub - Café, Bakery & Cheese Affinage -- a flagship restaurant at Pacific City in Huntington Beach.
Saint Marc has something for everyone. A well-curated selection of craft beer in a can, expertly handcrafted cocktails served in red SOLO cups and 32 wines on draft. The bacon bar features a wild variety of flavored cuts (including wild cherry, tender belly habanero and chocolate), while the cheese lovers can choose from more than 100 international selections. The café and bakery serves caffeinated drinks and free-flowing breads from breakfast hours until late night.
The kitchen prepares classics with a gourmet twist, such as grilled cheese and southern grits, to elegant charcuterie and ahi tuna cooked on salt rocks. You can’t pass up the lemon ricotta beignets!
You can stop in Saint Marc for intimate dinners, late night bites, business lunches or family brunches. An innovative, iPad menu system, used tableside and at free standing stations, offers images and on-demand ordering of any of Saint Marc's items for in-house dining or take out.
Saint Marc was created by Thomas (Mac) McFarland Gregory III, and Frank Mathew Belosic III. Gregory is a master mixologist, certified advanced sommelier, beverage consultant, and executive in the international food and beverage community with 25 years of experience developing, launching, and managing hundreds of locations for the world's most elite luxury hospitality brands. Belosic, responsible for overseeing Saint Marc's launch, is a master chef with more than 20 years of industry experience. He has opened and managed a wide range of food and beverage operations for Five Star and Five Diamond restaurants and hotels.
Open 8 a.m. to 11 p.m. Monday to Wednesday; 8 a.m. to 2 a.m. Thursday to Saturday; 8 a.m. to 9 p.m. Sunday.
Saint Marc is at Pacific City at 21058 Pacific Coast Highway #M230 in Huntington Beach. 949.629.2591
Blog
Brio Brings the Best in New Year Prix Fixe Menus
12.29.15
Celebrate the start of the New Year in a delicious and low-key way at BRIO Tuscan Grille at Irvine Spectrum. They are offering a New Year three-course prix fixe menu available December 31 through January 2.
The limited-time menu includes crisp salads, delicious soups, a savory entrée and luscious desserts. Brio’s serving up favorite selections such as a Caesar salad with brioche croutons; lobster bisque with sautéed shrimp garnish; crab and shrimp crusted mahi mahi; strip steak with black pepper shrimp; crème brulee with vanilla bean and caramelized sugar; and a caramel mascarpone cheesecake with anglaise sauce, and vanilla whipped cream.
The prix fixe menu ranges in price from $28.95 for the Crab & Shrimp Crusted Mahi Mahi entrée, to $38.95 for the Strip Steak with Black Pepper Shrimp entrée. Wine pairings are available for each main entrée.
BRIO Tuscan Grille (near Nordstrom) is at the Irvine Spectrum Center at 618 Fortune Drive in Irvine. 949.341.0380.
Follow Greer on Pinterest
from the blog
- 11.05.26 – All Aboard: ‘Water for Elephants’ Rolls Into Costa Mesa
- 11.04.26 – Irvine Barclay Theatre Offers Free Tickets to Veterans
- 11.04.26 – Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
- 11.04.26 – Bacchus Hosts Dresser Winery Dinner
- 11.03.26 – Pendry Newport Beach Serves Up Thanksgiving Events
- 10.31.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.31.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
More Daily Doses
- 11.04.26 – Balboa Bay Resort Unveils Multimillion-Dollar Renovation
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
